Our practice-based, innovative BSc (Hons) Food and Nutrition with Foundation Year degree will provide you with an integrated course focused on applied food science and technology from manufacturing and processing, analysis, quality and safety assessment, biotechnology and innovation in food product development. You will be also be able to explore several aspects of applied nutrition and its relation to human health and disease, the physiological, biochemical aspect of public health nutrition, dietary assessments and intervention, the legislation and policies for products quality and safety and its relation to health promotion. There will be opportunities to discover the complexities of the food chain, the demands and needs of today’s consumers globally and the controls and safety features that ensure the food we eat is of high quality, safe and nutritious.
We have recently had a £41 million extension to our £30 million City South Campus filled with state-of-the-art laboratories, nutritional sciences and dietetics laboratory facilities and teaching kitchen. Staff and guest speakers teaching the programme are experts and publish in their respective fields of food science and technology, nutrition and public health, dietetics, food safety and quality, biomedical and biological sciences and analytical chemistry.
Award: BSc Professional Qualification 4 Years Full Time Taught in English