You get


one chance


take the test


Image/ Image/ Image/

Take the guesswork out of choosing the right course and take our test today .

Bakery & Patisserie Technology

Reaseheath College

UCAS Course code 4D43

Overview

This course is aimed at those who wish to pursue a career in bakery or patisserie, either within a craft or industry setting, in roles such as quality management, food marketing or new product development.

As well as developing your practical skills in bread making, sugar and chocolate work and patisserie and desserts, the course explores the science behind each of the product sectors, equipping you with a rounded knowledge of the bakery and patisserie industry. A key focus is the development of practical skills in the first year and then gaining an understanding of industrial automated production methods in the second year. You will be well equipped to enter within the artisan or industrial sectors of the industry.

Award: FdSc
Professional Qualification
2 Years Full Time
Taught in English

Entry requirements

Application through UCAS.

Course website

University Ranking

Find out how this department ranks, when you take our test

Can't decide on a course?

Take the guesswork out of choosing the right uni and take our test today.

Take the test

Discover more about this university

Sign up and stay in touch

Sign up for our email list and stay up to date with the latest info on Careers, Higher Education and what’s happening for students right now!

Please login first
Please Login/Register first to use this functionality.